Letitia Nall
Vice President, Nutrition
Letitia Nall received a Bachelor of Arts in Biology and Master of Science in Nutrition from Case Western Reserve University (CWRU). She completed Stem Cell and Molecular Biology research for CWRU and Cleveland Clinic. Nall received her MBA from Baldwin Wallace College and her Lean Six Sigma Black Belt Certification from Ohio State Fisher School of Business. She is American Society of Quality Certified.
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